Assessing the Impact of the Green Revolution
Question 1
Displacement of small-scale farmers
Increased reliance on chemical fertilizers and pesticides
Reduction in the genetic diversity of crops
Increased agricultural productivity and food production
Question 2
Increased carbon sequestration in agricultural lands
Reduction in the use of non-renewable resources
Decrease in water pollution from agricultural runoff
Degradation of soil quality due to overuse of chemical fertilizers
Question 3
It decreased the income inequality in agricultural communities
It led to an overall reduction in poverty in rural areas
It widened the gap between wealthy landowners and poor farmers
It resulted in a significant increase in employment opportunities for rural populations
Question 4
Widespread adoption of traditional subsistence farming methods
Introduction of organic farming practices
Expansion of genetically modified organisms (GMOs) usage
Development of high-yielding varieties (HYVs) of crops
Question 5
Adoption of new agricultural technologies
Expansion of irrigated land
Increase in the use of agrochemicals
Promotion of agricultural biodiversity
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