#2 FRQ Group 1 Practice Exam AP Human Geo

The global food system has been shaped by innovations in agriculture, trade networks, and environmental limitations.

: Answer the following questions in short answer format, providing concise and clear responses.

Define the term subsistence agriculture.

Describe one economic characteristic of commercial agriculture.

Explain how environmental factors influence the spatial distribution of agricultural practices.

Describe one consequence of the Green Revolution on food production in developing regions.

Explain one environmental sustainability concern associated with modern agricultural systems.

Explain one way global trade has influenced the types of crops produced in developing countries.

Evaluate the degree to which agricultural globalization has improved food security (low, moderate, or high), and justify your answer.