AP Environmental Science Free-Response Questions (Set 2, Q2 2023)
Group 1
Question 2: Asian carp invasion and food chain in the Great Lakes.
Source 1.1
Asian carp were first introduced in the southern United States in the 1970s by fish farmers wanting to control algal growth in fish ponds. Asian carp can eat up to 40% of their body weight in algae each day, and a female carp can produce up to 1 million eggs every year.
Question 1a
Based on the information given, identify a body of water invaded by Asian carp that is labeled on the map.
Question 1b
Based on the information shown in the map, describe the change in the distribution of Asian carp since their introduction in the 1970s.
Question 1c
Describe one impact the introduction of Asian carp could have on the ecosystem services provided by the Great Lakes region.
Question 1d
Propose a realistic solution to help reduce the spread of the Asian carp from their current distribution.
Question 1e
Justify the solution proposed in part (d) by providing an additional advantage.
Question 1f
Identify the primary consumer in the Great Lakes food chain.
Question 1g
Describe what the arrows in the aquatic food chain represent.
Question 1h
Describe one possible effect of the introduction of the Asian carp on the Great Lakes food chain.
Question 1i
Describe one way that overfishing of blue pike illustrates the tragedy of the commons.
Question 1j
One potential solution to reduce overfishing is to use aquaculture. Describe one disadvantage of this solution.
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