CAASPP Success - Grade 5 Reading Comprehension - Expository #1
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Question 1
It tastes better than traditional meat.
It can be produced using fewer resources.
It uses more land than traditional farming.
It is always cheaper than farm-raised meat.
Question 2
It uses natural antibiotics and hormones.
It grows in an uncontrolled environment.
It reduces the risk of harmful bacteria.
It requires more processing than regular meat.
Question 3
Question 4
Growing lab-grown vegetables and fruits
Producing artificial flavors for meat
Developing entirely new types of meat that do not exist
Customizing lab-grown meat to make it healthier
Question 5
The cost of production
Whether lab-grown meat is safe to eat
The availability of lab-grown meat in the market
Workers' extensive use of antibiotics in labs
Question 6
Question 7
It is grown without sunlight.
It is grown in a sterile environment.
It can naturally produce antibiotics.
It does not need water to grow.
Question 8
Scientists are also exploring the possibilities of customizing lab-grown meat.
This can reduce the risk of harmful bacteria and other health issues.
The first lab-grown burger, created in 2013, cost $300,000 to produce.
Today, the costs are much lower, and some restaurants are even starting to serve lab-grown chicken.
Question 9
By assembling meat from plant-based proteins.
By taking cells from an animal and growing them in a nutrient-rich environment.
By mixing various chemicals to replicate the taste and texture of meat.
By using 3D printing technology to shape meat-like products.
Question 10
It could reduce the number of trees cut for farming.
It could increase methane and carbon dioxide emissions.
It could significantly reduce greenhouse gas emissions.
It could require more land for lab facilities.
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