AAQ Healthy Food Nudging
Question 1
A. Identify the research method used in the study.
B. State the operational definition of a "behavioral nudge."
C. Describe the implications of the results in terms of dietary behavior changes between the nudge group and the control group.
D. Identify at least one ethical guideline followed by the researchers in this study.
E. Explain the extent to which the findings may be generalized, referencing specific participant characteristics and settings.
F. Discuss how the findings support or refute the researchers’ hypothesis regarding the effectiveness of behavioral nudges in promoting healthy eating.
Citation:
Johnson, M. D., Tanskanen, E., Ferenchick, M., & Johnston, W. (2018). Behavioral nudges to promote healthy eating: A randomized controlled trial in a university cafeteria. Journal of Behavioral Nutrition and Physical Activity, 15(1), 10. https://doi.org/10.1186/s12966-018-0674-0
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